5/11/2023 0 Comments Sous vide wifi vs bluetooth![]() ![]() No stress because you hardly have to pay attention: simply set the right temperature and (minimum) time and sous-vide does the rest and the result is always great. With sous-vide you can easily cook dishes to perfection. Sous-vide is suitable for the preparation of meat, fish, vegetables, fruits, desserts and even cocktails. The aim is to cook the product evenly, to ensure that the inside is cooked properly without overcooking the outside, and to retain moisture. The temperature is much lower than usual for cooking, usually around 55 to 60 ° C for meat, higher for vegetables. Sous-vide is the process of heating vacuum-packed food in a water bath at a relatively low and constant temperature so that it is cooked gradually and evenly. ![]() Sous-vide is French for under vacuum and means vacuum cooking. We have opted for a number of bundles so that you have everything you need to get started! On this page you will find a selection from our offer on.
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